Sunday, January 13, 2008

Aunt Sue's Pan Rolls

This recipe was promised long ago to Emily B. They're delish, and very quick if you've made up the mix. But if you fail to plan ahead (as I sometimes do), I figured out how to make them from scratch, too. This is what we always have at Christmas and Thanksgiving.

Hot Roll Mix

20 c (5 lbs.) flour
1 1/2 c sugar
4 t salt
1 c instant dry milk.

Pan Rolls

1 T yeast
1 1/2 c warm water
2 eggs, beaten
1/2 c oil
5-6 hot roll mix
~or~ replace hot roll mix with 5 c flour, 3/8 c sugar, 1 t salt, 1/4 c dry milk

Dissolve yeast in water. Blend in eggs and oil. Add 5 c roll mix. Knead 5 min. Let rise til double. Grease 9x13 pan. Shape dough into 24-30 balls. Let rise 30-40 min. (They really don't taste as good if you let them rise too long here.) Bake 20-25 min. at 375 degrees.

1 comment:

  1. Thanks for posting the recipe! I need to try it soon.